![]() ![]() Note that you add it last and let it cook for about 15 more minutes, but the time may vary according to the type of pasta you use. Many soup recipes specify for you to cook the pasta before adding it to the soup, but this recipe is so easy that you simply add the dry noodles right into the pot to cook. Use any smaller macaroni such as elbow macaroni, shell, cavatappi, penne, farfalle, fusilli, or rotini. Add cooked pasta about 30 minutes before serving. Ground the beef and combine all ingredients into the crockpot, minus the pasta. Top with cheddar cheese, if desired, and ENJOY! ![]() Add the dry macaroni and let cook for 15 minutes. Bring to a boil and simmer for 8-10 minutes Add broth, cans of chopped tomatoes, Worcestershire, brown sugar (optional), ketchup, and Italian seasoning. In a large stock pot, add ground beef, garlic, and onion powder. Some may call this goulash, but we don’t make our regular goulash so soup-y, which is why this is more of a Macaroni Soup to us. One of my go-to soups is this hearty Hamburger Macaroni Soup! It’s filled with pantry staples like pasta and canned tomatoes and is SO easy to make. However, cooler temps are always a wonderful excuse to cook up something warm. Let me be clear, the Luna family is not afraid to make soup all year long, even on a 115° day. It is delicious paired with a salad and some fresh warm Potato Rolls, or perfectly substantial on its own! AKA Goulash SOUPįall is my favorite time of year for so many reasons. If you love quick and hearty soups, you will love this Hamburger Macaroni Soup. You could get even get super fancy and add some spoonfuls of ricotta cheese to the leftovers before reheating.Hearty, savory Hamburger Macaroni Soup is filling and full of flavor and it only requires a handful of pantry staples! Make a quick salad and you can have a second dinner on the table in less than 30 minutes. While it’s baking I whip up some garlic bread and pop it right into the oven during the last 10 minutes of reheating. To reheat leftovers just put it on a plate or a bowl and microwave it for a couple of minutes.įor serving as another dinner during the week, I place the leftovers into a greased baking pan, cover it with mozzarella cheese and bake it at 325 degrees F for about 30 minutes. My other pasta meat sauce recipe definitely needs some time to simmer for the flavors to develop. Since this is intended to be a quick weeknight meal I don’t add a whole lot of other ingredients. Shredded parmesan can be substituted, however, it will be just a bit more stringy. This serves to flavor the sauce and it helps thicken the whole dish after the pasta has been added. I add grated parmesan cheese straight out of the big green can right into the sauce. ![]() I always make the whole batch because leftovers do well in the refrigerator for 3 to 4 days and make great lunches. This can be halved or doubled with no problems. Longer simmering or smaller dice would reduce the size of onions in this dish. You could certainly reduce the amount of onions in this recipe, but I wouldn’t completely omit them. I find onions on plates in the sink sometimes after serving this dinner, so perhaps I use too many onions or they are cut too big for some people. ![]() If you wanted to use either of these, I might serve the sauce on top rather than mixed into one pot. Mostaccioli is similar in shape without the ridges and I use that anytime penne is unavailable for any reason.īowties and regular macaroni seem to disintegrate in the sauce. I think they are probably just too small. Penne is my preferred pasta because it has small lines in it that seems to capture more sauce. I don’t do venison, but I am certain ground venison would make a perfectly fine substitution. Turkey, bison, and chicken have all been used successfully. I have successfully made this dish with different ground meats. We just happen to like more meat in ours. You can add more meat or use less meat, that part is all a matter of preference. I generally start with about 1 1/2 of lean ground beef. Ground beef, onions, plain ole tomato sauce, a few seasonings, and a box of penne is all you need for this quick pasta recipe. Ground beef goulash is the perfect alternative to cracking open a jar of spaghetti sauce. It also serves as a great canvas for seasoned cooks that want to adjust a simple flavor profile into something more gourmet-like. This pasta recipe is a perfect playground for beginner cooks. This one is just about the quickest meals I cook. There is nothing authentic about this goulash recipe. Kid-Friendly, Quick & Easy Beef Goulash made with ground beef is great for those busy nights you want something satisfying yet fast. ![]()
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